Deliciously Crunchy Nut Free Granola

If you are a fan of crunchy granola like me you will not be disappointed with this amazing masterpiece. Be prepared to fill the house with a mouth watering aroma.


½ cup pumpkin seeds
½ cup sunflower kernels
2 tbsp organic cacao (optional)
¼ cup organic shredded coconut
½ cup organic coconut flakes
1/2 tsp Himalayan pink salt
2 tsp cinnamon, ground
2 tbsp grass fed butter, ghee or coconut oil

Optional extras - you may want to add 1 tbsp cacao nibs however I love it as is.




Preheat oven to 200 degrees

Melt butter, ghee or coconut oil

Toss all remaining dry ingredients together in a large bowl

Pour butter (or chosen healthy fat) over mixture and combine until ingredients well coated

Place mixture onto a baking tray lined with baking paper

Bake uncovered for around 8 minutes. The time will depend on your oven

Allow to cool and store in an airtight container or jar in a dark cupboard.

Enjoy 1-2 tablespoons as a topping on kefir, your smoothie, organic unsweetened coconut yoghurt or organic coconut cream.

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