13 Fruits To Eat (And 4 To Avoid) If You’re Trying To Lose Weight

When did "nature's candy" become a poison to avoid?

Many people are genuinely concerned about fruit intake. Some (including yours truly) have even gone as far as avoiding fruit altogether for extended periods of time.

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Do we all need to avoid fruit, and if we do, are we missing out on magical nutrients and flavors?

Why Are We Concerned?

The main reason some of us worry about fruit is because of the naturally high-sugar (fructose) content of some fruits, which some believe may affect our blood sugar levels and weight-loss goals and may contribute to diabetes and non-alcoholic fatty liver disease.

There are also those who are sensitive to fructose. These people may experience gastrointestinal (GI) symptoms such as bloating, belching, gas, abdominal pain, and diarrhea after eating fruit.

While I believe food sensitivities and GI symptoms need personalized dietary attention and further investigation, I do think that most of us are avoiding fruit unnecessarily and missing out on a great deal of disease-preventing, health-promoting goodness.


Need convincing? A quick glance at the benefits of my top fruit picks below should sway you:

    • Blueberries
      Blueberries are rich in the flavonoid anthocyanin, a potent antioxidant and anti-inflammatory compound. Studies show that blueberries can improve memory and learning and reduce depression.



    • Blackberries
      Blackberries burst at the seams with antioxidants. These compounds are protective and help to prevent tumor progression, neurodegenerative diseases such as Alzheimer's, and bone loss.


    • Cherries
      Cherries are rich in the antioxidants anthocyanin and quercetin, as well as potassium, fiber, vitamin C, carotenoids, and melatonin. These nutrients have impressive health benefits such as prevention of heart disease, diabetes, Alzheimer's, and inflammatory conditions.


    • Kiwifruit
      Kiwis are a personal favorite of mine. They are exceptionally high in vitamins C, E, K, folate, carotenoids, potassium, fiber, and phytochemicals. Kiwifruit have substantial cardiovascular benefits like reducing high blood pressure and increasing the “good” HDL cholesterol.Kiwis support the immune system and may even reduce the risk and severity of the common cold and flu. It's even been shown to improve poor sleep quality in those with sleep problems due to its antioxidant and serotonin content.



    • Avocados
      Avocados are fruits full of nutrients that can assist in weight loss, reduce inflammation, and protect and nourish the heart and brain.See more on avocados here: Can I Eat Too Many & Will They Make Me Fat?


    • Tomatoes
      Tomatoes are rich in the carotenoid lycopene. Lycopene is anti-inflammatory and a powerful antioxidant. Tomatoes are a very valuable addition to one's diet, particularly to support heart health and prevent Alzheimer's disease.


    • Green Banana (Raw)
      Green bananas are an amazing resistant starch, which has many health benefits, like weight management, diabetes control, and cholesterol lowering.




    • Lemons
      The combination of lemon intake and walking has been shown to reduce high blood pressure.Lemons are also a good source of vitamin C, thiamin, riboflavin, pantothenic acid, iron, and magnesium and are an excellent source of fiber, vitamin B6, calcium, potassium, and folate.They have been shown to suppress weight gain and body fat accumulation and improve insulin resistance. The presence of flavonoids in lemons helps to aid digestion and assimilation of food.



What to avoid

    • Fruit Salad
      Eating fruit salad is a very easy way to overconsume fruit. Stick to whole fruit pieces to avoid excessive fructose consumption.


    • Fruit Juice
      Fruit juice lacks the fiber, vitamins, and minerals that whole fruits contain. The fiber in whole fruits helps to slow down sugar absorption, regulate bowel movements, and reduce constipation.Manufacturers often add extra sugar to fruit juice, which can affect blood sugar balance associated with type 2 diabetes and obesity.


    • Dried Fruit
      Dried fruit has had its water content removed, making it extremely sugar dense. Dried fruit often contains preservatives, added sugar, and harmful inflammatory vegetable oils.


  • Mango Daiquiris and Dessert Wines
    Toxic sugar and chemicals in a fancy vehicle. Enough said.


How Much Daily?
Stick to a modest one to two medium-sized pieces of fruit or ¼ to ½ cup of berries daily.


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Avocado Facts; Can I Eat Too Many & Will They Make Me Fat? 


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