Anti-inflammatory Djon Mustard

A healthy version of the often chemical and sugar infused conventional Djon mustard.

This baby is rich in anti-inflammatory, alkalising and liver supportive nutrients. It is super easy to make and taste delicious.

Get Your FREE Digestive Support Yin Yoga Sequence
Signup To My Weekly Newsletter
I agree to have my personal information transfered to MailChimp ( more information )
Spam Free. You can unsubscribe at any time.

 

Ingredients

2 tsp Turmeric powder
1 tsp Mustard seeds
1/2 tsp Himalayan salt
1/2 cup Olive oil
1 tbsp organic Apple Cider Vinegar
1/2 tsp Ground Black pepper

 

Method

Place all ingredients into a grinder and grinder until medium consistency. Mustard can be kept in the fridge and stored for many weeks. Use on grass fed, organic meats, fish, salads etc

close

More Digestive Love Here

Podcast
Follow by Email
Facebook
Facebook
YouTube
YouTube
Instagram