Cacao Vanilla Coconut Fig Boats

I just love figs, cacao and vanilla. So much great antioxidant, magnesium and fibrous love. With a natural sweeteness that satisfies every sweet tooth.


1 1/2 cups cacao butter
2 tsp vanilla bean powder ( I use 180nutrition organic vanilla)
2 tsp cacao powder ( I use 180nutrition organic cacao)
1 tsp cinnamon powder
1/4 tsp organic stevia (optional)
2 tbsp coconut flakes, crushed
6 fresh figs

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  • Place a bowl on top of a saucepan filled with boiled water. Melt cacao butter, cacao, cinnamon and vanilla in the bowl until liquefied.
  • Add stevia and stir through.
  • Take off heat and leave aside to cool.
  • Crush coconut flakes with your hand and sprinkle at the base of a silicone cup tray.
  • Place fresh figs in each cup and pour cacao butter mix in the cups and around the figs.
  • Place in freezer for one hour.
  • Remove from freezer and let defrost for 30minutes before enjoying.

Serves 2-3


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