Easy Quinoa & Walnut Loaf

This easy and delicious healthy bread recipe is rich in quality protein and magnesium from the tahini and cacao. It is also free of gluten and refined carbohydrates making this a healthy bread alternative that will not cause bloating, belly discomfort or interrupt your weight loss plans 🙂

Ingredients (10-15 Slices)

  • 1 cup walnuts (or almonds)
  • 1 cup quinoa (uncooked)
  • ½ cup hulled tahini
  • 2 organic eggs
  • 1 tsp cinnamon powder
  • 1 tsp baking soda
  • ¼ tsp stevia powder (optional)
  • 3 heaped scoops 180 Natural Protein Superfood (Coconut vegan or whey)
  • ½ tsp cacao powder
  • ½ tsp himalayan salt
  • 1/2 – 1 cup purified water


  • Pre-heat oven to 180 degrees
  • Stick all ingredients into a blender until mixture becomes creamy. It is ok to have a few chunks of nuts in your mix.
  • Line a baking tray with baking paper and pour mix into tray.
  • Bake for 20 minutes uncovered.
  • Cover top with baking paper so as not to burn and bake another 20-25 minutes.
  • Check if ready by using a bamboo skewer down the centre of the bread. If skewer comes out clean, then it’s ready to be eaten.


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Comments 2

  1. Rhyll
    April 12, 2016

    Is the quinoa cooked or uncooked for this recipe? It looks great!

    1. Lynda
      April 12, 2016

      Hi Rhyll thanks for the comment. The quinoa is uncooked believe it or not 🙂 I like to make my life easy.

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