Super easy to make and much healthier than your store bought varieties. Make a big batch and store it in the fridge for future, convenient use.
1 egg, whisked
1/2 tsp ground mustard
2 tbsp apple cider vinegar
1 small clove garlic
1/2 tsp himalayan salt
¼ cup organic olive oil
Blend all ingredients, except for the oil into a blender. I use Nutriboost bullet
Slowly pour in the olive oil. Blend until desired mayo consistency is achieved.
Store in the fridge and use chilled or as part of home-made tartar sauce.