Slow Cooked Beef Cheeks

Beef cheeks are packed full of gelatin that supports gut health, joints, hair, skin and nails. This piece of meat is taken from the facial muscle rather than theĀ buttocks šŸ™‚ Beef cheeks are inexpensive, tender and are super easy to prepare and cook. This dish is amazing accompanied by cauliflower mash or simply as is as a stew. Make double the amount and have some the following day for a gut loving breakfast or lunch.

 

Get Your FREE Digestive Support Yin Yoga Sequence
Signup To My Weekly Newsletter
I agree to have my personal information transfered to MailChimp ( more information )
Spam Free. You can unsubscribe at any time.

Ingredients

2 large pieces of grass fed beef cheeks, chopped into medium chunks

5 cherry tomatoes

1/2 medium pumpkin, chopped into medium chunks (or 2 carrots)

1 capsicum (red or green), chopped roughly

1 medium brown onion, chopped roughly

1 medium zucchini, chopped roughly

1 tbsp oregano

2 tsp cumin

2Ā tsp himalayan salt

2 tsp cracked black pepper

1 clove garlic, crushed

2 tsp turmeric

1 cup bone broth (or water)

1 tbsp ghee (or coconut oil)

2 tbsp apple cider vinegar

 

Method

Saute garlic, onion oregano, turmeric and ghee (or oil) in a slow cooker or large saucepan until herbs become aromatic and onions soften.

Add beef cheeks, toss through and cook until slightly browned. Around 3 minutes.

Add bone broth (or water) and remaining ingredients.

Cook slowly in slow cooker for 8-10 hours or in large saucepan on medium heat for 6 hours.

Serve with cauliflower mash orĀ as is.

 

Serves 2-3

 

You will also like

Cauli and Mince San Choy Bow

Hot and Spicy Capsicum Sauce

close

More Digestive Love Here

Podcast
Follow by Email
Facebook
Facebook
YouTube
YouTube
Instagram